The RESTAURATEUR
The RESTAURATEUR, produced and directed by Roger Sherman, is an intimate, cinema verité film about Danny Meyer, one of America’s preeminent restaurant owners. The one-hour film asks: How Danny Meyer does it? trailer coming soon [More...]
“WHAT TO DO WHEN NO ONE HAS A CLUE” is a new author video I made for Stephanie Pierson and Barbara Harrison to publicize their book. It's a humorous take on 21st century etiquette. Famous people share their wisdom about awkward situations, such as: * Is it okay to ask a lesbian how she got pregnant? * Can you ask for a doggie bag at a four-star restaurant? * Who gets the dog in a divorce? The short film takes off on the tongue-in-cheek style of the book. WATCH the video
Strings Without Borders --- in development. [More...]
Madrid
UNDER CONSTRUCTION – PHOTOS RETURNING SOON
Mercado de San Miguel
Mercado de San Miguel
Bellota Jamon Iberica
Anchovies & Olives
Anchovies"matromonial" cured dark & light
Chocolate y Churros
Cádiz
Fried Anchovies & Calamari, Cadiz
Trujillo
Bread Delivery
near Sevilla
Pedro, bartender, Hacienda Benazuza El Bulli
its my nth visit here.. please it keep it coming.. good job
Pretty good post. I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts. Any way I’ll be subscribing to your feed and I hope you post again soon.
Awesome post, Definitely very informative
Very insightful post, thanks for sharing.
Thanks for the post – this is right up my husbands alley and am going to bookmark for him. Thanks
Amazing! Thanks for such a Good thing. Keep up Good work.
Good read, thanks. Always looking out for weird and wonderful stuff to read
I am a regular reader of your site and would just like to say
Very useful post, thanks a lot. Nice blog as well! I might start my own blog shortly, do you have any tips? Whats the best host to use, WordPress?
Dear Author http://www.florentinefilms.com !
What necessary words… super, remarkable idea
Looks good enough to eat! Great shots Roger.
Roger: OMG, I can tsste the food. I just want to be there. Thanks for sharing. Now, for the recipes!!!
La comida se ve deliciosa en sus fotos, pero dónde están las bellas españolas????
Great job on both sets of Spain photos; and just saw the NOLA oyster po boy one – you were ahead of the NYTimes.
It’s not EL Bulli in Roses near Barcelona. This is his only outpost, more recognizable food, but some wacky dishes. Like the non-olives they bring you in a jar. Round, olive like orbs. Pop one in your mouth, bite and olive flavor explodes. And, a dessert that looked like a block of shaved ice with powdered sugar. Put a big spoonful in your mouth and there’s nothing there, literally. Like trying to eat air.
Oh, the food is delicious too. Sadly, they closed the next day for four months because of the lousy economy.
Bar steward! Great shots. Oh to get churros like that in NYC! Gracias.
I could go for the chocolate y churros. All looks delicious.
Hey, Cool pictures. Did you really eat at El Bulli?
Mr. Sherman, We really enjoyed this piece covering your recent culinary junket. Are you planning more in the near future. The photography is stunning. Is it staged…. or candid?
Congratulations… and here’s hoping you continue.
Stephen Hannock
You couldn’t smuggle back ONE ANCHOVY?
Beautiful food, beautiful pictures. Beautiful web site too. Oh, that ham!