What I’m Working On

Strings Without Borders is a musical portrait of guitarist Pierre Bensusan. At just 17, the Frenchman won the Grand Prix du Disque at Switzerland’s Montreux Jazz Festival. He was playing bluegrass back then but moved to Celtic and beyond. In 2008, he was named Best World Music Guitar Player in Guitar Player magazine’s Readers' Choice Awards. [More...]

After Dinner (part II in the series)

This is the second set of photographs that I’m posting in my series

that began in Japan in 2007.

I became interested in what was left on the plate after the meal.


Blackberries


sliced down to the skin


after the loaf


beet salad


blackberry sauce





 

Snowstorm in New York City –– A View from the Street

February 26, 2010  –  17 inches in Central Park

 

 

 

 

Winter in Baja’s High Desert

In the Foothills of Mt. Kuchumaa

Rancho La Puerta

Remnant of 2007 wildfire
Live Oaks
Post Hike Stretch

 

Bird Watching
Agave

 

Prickly Pear Cactus

Agave



Ice Plants





Crasulas





Meditation Labyrinth




Room Service


The organic garden is a gorgeous 2 mile hike from the Ranch

Mexico-U.S. border fence



Red Leaf Lettuce


Organic Gardener Salvador Tinajero



Joan Nathan, doyenne of Jewish food, gave a cooking class

Joan Nathan

photo courtesy Rubin Neiman



A cloud caught by the top of Aspen Highlands—iPhone pictures

On the Loge Peak lift –– top of Steeplechase

And, you never know who’s going to show up, and in what, in Aspen:





























A Holiday Secret revealed — in just one minute

One of nature’s most closely-held secrets is finally answered:

How To Build A Christmas Tree

http://bit.ly/buildChristmasTree

Happy Holidays!

Food/restaurant photography

Quitessence, Tokyo, Michelin 3 Stars

Quintessence restaurant, Tokyo, Japan

Quintessence restaurant, Tokyo, Japan

Quintessence restaurant, Tokyo, Japan

Shuzo Kishida, chef

Shuzo Kishida, chef


Kozue in The Park Hyatt Hotel

Shinjuku, Tokyo, where “Lost In Translation” was filmed

Kozue in The Park Hyatt Hotel, Shinjuku, Tokyo

Kozue in The Park Hyatt Hotel, Shinjuku, Tokyo

Private dining room

Private dining room

Kozue in The Park Hyatt Hotel, Shinjuku, Tokyo


Nihonbashi Yukari

a kaiseki restaurant, Tokyo

Nihonbashi Yukari, a kaiseki restaurant, Tokyo, Japan

Nihonbashi Yukari, a kaiseki restaurant, Tokyo

Chef Kimio Nonaga, the 2002 Iron Chef winner

Chef Kimio Nonaga, the 2002 Iron Chef winner


Negiya Heikichi, Kyoto

Negiya Heikichi, Kyoto


Tabla, New York

upstairs-Tabla

upstairs-Tabla

downstairs-Bread Bar

downstairs-Bread Bar

Panorama, upstairs Tabla

Panorama, upstairs Tabla

bar tender, Tabla, New York

Tabla, New York

Tabla, New York

Tabla, New York

Tabla, New York

Tabla, New York

Tabla, New York

Tabla, New York

Tabla, New York

Tabla, New York

Tabla, New York

Floyd Cardoz, chef (right) w/sous chef

Floyd Cardoz, chef (right) w/sous chef


Eleven Madison Park, New York

Eleven Madison Park

Eleven Madison Park

Eleven Madison Park

Eleven Madison Park

Eleven Madison Park

Eleven Madison Park

Eleven Madison Park

chef Kerry Heffernan in dining room

chef Kerry Heffernan in dining room

Eleven Madison Park

Private Dining Room

Private Dining Room

Eleven Madison Park



Eleven Madison Park


chef Kerry Heffernan

chef Kerry Heffernan


chef Kerry Heffernan

chef Kerry Heffernan

Cherry Blossoms, Madison Square Park, New York










“The American Brew” FREE on DVD for a limited time

“The American Brew,” the rich and unlikely history of beer in America, is being offered for FREE.  Too many promotional copies were made by the sponsor. Just $3.85 shipping/handling.

AmBrew_dvd-eWriting in the Denver Post, Dick Kreck said, “To understand America, one must know beer,not baseball. The American Brew explains with wit and insight our infatuation with beer in its infinite variety.”

Find out why the Pilgrims were not supposed to land at Plymouth Rock. Hint: they were running out of beer.

See beer brewed in a fireplace in the colonial method in Colonial Williamsburg and on a stove by a home brewer in the Bronx. Learn how Germans changed America’s taste for beer in the 19th Century and why Prohibition devastated the industry. Hear how craft brewing rose like a Phoenix from pioneer brewers like Fritz Maytag and Ken Grossman, and watch Jasmine IPA and Chardonnay brew being created by America’s top craft brewers. And much, much more.

To take advantage, click PURCHASE FILMS above and scroll to “The American Brew.”


After Dinner

A few years ago, while traveling in Japan, I became interested in what the table looked like after the meal. Here are a few photographs to begin this ongoing series.


_DSC2288

Kyoto, Japan - March 2007



_DSC2293

Kyoto, Japan - March 2007



JazzFest09--  11

New Orleans - April 2009



NOLA-10-09-- 35

New Orleans - September 2009



Spain-09  428

Sevilla, Spain - October 2009



NOLA-10-09-- 137

New Orleans - September 2009



DK_potato--46

Long Island, NY - August 2008



Spain, road trip

La Alhambra

Spain-09  354

Spain-09  358

Spain-09  307

Spain-09  360

Spain-09  338

Spain-09  346

Spain-09  321

Spain-09  315

Spain-09  317 (1)


Sevilla

Alcazar Baths

Alcazar Baths

Alcazar

Alcazar

first trolley line

Sevilla's first trolley line


Trujillo

Spain-09  357

Spain-09  543 - Version 2

Church door (18th C)

Church door (18th C)

Spain-09  538

Spain-09  531

Spain-09  577

Spain-09  588

 

Granada

Spain-09  294

Spain-09  300

 

Ronda

Spain-09  383

el Parador Hotel & Puente Viejo (16th C)

el Parador Hotel & Puente Viejo (16th C)



Madrid

Spain-09  277 (1)

Green Apartment Bldg/Art Installation

Green Apartment Bldg/Art Installation

Spain-09  239

Spain-09  225



Spain-09  337

Spain-09  209







Eating Spain in October

Madrid

Spain-09  129

Mercado de San Miguel

Mercado de San Miguel


Mercado de San Miguel

Mercado de San Miguel

Bellota Jamon Iberica

Bellota Jamon Iberica


Anchovies & Olives

Anchovies & Olives

Anchovies"matromonial" cured dark & light

Anchovies"matromonial" cured dark & light

Spain-09  292

Chocolate y Churros

Chocolate y Churros

Spain-09  410



Cádiz

Spain-09  489


Fried Anchovies & Calamari, Cadiz

Fried Anchovies & Calamari, Cadiz



Trujillo

Spain-09  412

Spain-09  567

 

Bread Delivery

Bread Delivery



near Sevilla

Pedro, bartender, Hacienda Benazuza El Bulli

Pedro, bartender, Hacienda Benazuza El Bulli