After Dinner (part II in the series)
This is the second set of photographs that I’m posting in my series
that began in Japan in 2007.
I became interested in what was left on the plate after the meal.

Blackberries

sliced down to the skin

after the loaf




beet salad

blackberry sauce
Snowstorm in New York City –– A View from the Street
February 26, 2010 – 17 inches in Central Park





Winter in Baja’s High Desert
In the Foothills of Mt. Kuchumaa
Rancho La Puerta




- Remnant of 2007 wildfire

- Live Oaks

- Post Hike Stretch

- Bird Watching

- Agave

- Prickly Pear Cactus


- Agave

Ice Plants

Crasulas

Meditation Labyrinth


Room Service
The organic garden is a gorgeous 2 mile hike from the Ranch
- Mexico-U.S. border fence

Red Leaf Lettuce




Organic Gardener Salvador Tinajero

Joan Nathan, doyenne of Jewish food, gave a cooking class
- Joan Nathan





photo courtesy Rubin Neiman
A cloud caught by the top of Aspen Highlands—iPhone pictures
On the Loge Peak lift –– top of Steeplechase





And, you never know who’s going to show up, and in what, in Aspen:

A Holiday Secret revealed — in just one minute
One of nature’s most closely-held secrets is finally answered:
“How To Build A Christmas Tree“
http://bit.ly/buildChristmasTree
Happy Holidays!
Food/restaurant photography
Quitessence, Tokyo, Michelin 3 Stars
Kozue in The Park Hyatt Hotel
Shinjuku, Tokyo, where “Lost In Translation” was filmed
Nihonbashi Yukari
a kaiseki restaurant, Tokyo
Negiya Heikichi, Kyoto
Tabla, New York
Eleven Madison Park, New York
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After Dinner
A few years ago, while traveling in Japan, I became interested in what the table looked like after the meal. Here are a few photographs to begin this ongoing series.

Kyoto, Japan - March 2007

Kyoto, Japan - March 2007


























































































